Sunday, January 17, 2010

Making Zweiback

Every year for Thanksgiving, I make zweiback.  These are a homemade roll that are a tradition in my family and Jen's and have become a tradition in the H2H family. Heidi, our intern had never made homemade bread, so she helped me knead the dough.  I always love eating a zweiback right out of the oven with butter and homemade strawberry jam!

We made almost 8 dozen zweiback for our 60 guests!

Fresh out of the oven!!

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