Every year for Thanksgiving, I make zweiback. These are a homemade roll that are a tradition in my family and Jen's and have become a tradition in the H2H family. Heidi, our intern had never made homemade bread, so she helped me knead the dough. I always love eating a zweiback right out of the oven with butter and homemade strawberry jam!
We made almost 8 dozen zweiback for our 60 guests!
Fresh out of the oven!!